Microwave Steamer for Dumplings & Vegetables

Water is boiling, you’re searching for the steamer basket - and the dumplings are already soggy.

You reach for the bamboo basket that smells slightly moldy from the last use, or put a large pot on the stove - just for six bao buns. The stovetop is occupied, the kitchen fills with steam, and the result: sticky bottoms or dry edges. The VaporLux™ Microwave Steamer solves exactly that: add water, place in the ingredients, start the microwave - perfectly steamed in 8 minutes, without using the stove, without the risk of mold, and without the mess.

Benefits

• No stove, no dirty pot: The tedious process of boiling water, washing the steaming insert, and occupying the stovetop are a thing of the past - the steamer handles everything compactly in the microwave.
• No more waiting for evenly cooked food: The ventilation valve in the lid automatically regulates the pressure, keeping dumplings tender throughout and preventing dried-out edges or split dough.
• No worries about harmful materials: BPA-free PP plastic withstands temperatures from -2 °C to 120 °C - you no longer need to check whether the container is microwave-safe and can transfer it directly from the freezer to the microwave.

Specifications

• Parts: 3-piece set (water reservoir, steaming rack, ventilation lid)
• Material: BPA-free PP plastic
• Temperature range: -2 °C to 120 °C
• Maximum diameter: 25 cm
• Square version: 21 × 21 × 11 cm
• Round single-level version: Ø 20 cm, 14 cm high
• Round double-level version: Ø 20 cm, 16.5 cm high
• Use: Microwave

How to use

1. Fill: Add water to the reservoir, insert the steaming rack, and place the food on it - dumplings, fish fillets, broccoli, or frozen food straight from the freezer.
2. Start: Put on the lid, place it in the microwave, and cook at full power for approximately 8 minutes - no further settings are needed.
3. Serve: Carefully open the lid from the valve side, remove the food, and rinse the three parts with clean water - done.

Pro tip: When steaming frozen bao buns, cook them for 1-2 minutes longer and briefly hold the lid at an angle after opening it so excess steam can escape before removing the buns - this keeps the dough surface dry and prevents sticking.