Ergonomic Stainless Steel Vegetable Peeler, Rustproof

Peeling takes longer than the actual cooking - and the blade has slipped again.

Anyone who peels carrots, potatoes, or cucumbers every day knows the feeling: The blade catches, your hand gets tired after just a few minutes, and the peel is still partly attached. The stainless steel vegetable peeler with its ergonomically shaped handle makes these moments a thing of the past. The sharp blade glides smoothly over any surface - whether thin cucumber skin or tough potato skin - and the handle sits so securely in your hand that even longer preparations remain effortless. Then simply place it in the dishwasher - done.

Benefits

• No more reworking: The sharp stainless steel blade removes the peel in one smooth stroke - no catching, no tearing, no going over it a second time.
• No sore hand after peeling: The ergonomically shaped handle distributes pressure evenly, so even large quantities of vegetables can be peeled without fatigue.
• No worries about rust or hygiene problems: Thanks to the rust-resistant stainless steel and dishwasher-safe design, nothing needs to be scrubbed by hand or checked for rust - the peeler comes out of the machine looking like new.

Specifications

• Material: Stainless steel (rust-resistant)
• Handle: Ergonomically shaped
• Cleaning: Dishwasher-safe
• Use: All types of fruit and vegetables

How to Use

1. Position: Place the blade at the top of the vegetable and press lightly.
2. Peel: Guide it over the surface with an even stroke from top to bottom - the blade does the rest.
3. Clean: Simply place the peeler in the dishwasher after use - no soaking or scrubbing required.

Pro tip: Carrots and cucumbers can be peeled most cleanly if the vegetable is briefly rinsed under cold water - the blade then glides even more smoothly, and the peel comes off in long, clean strips.