ProPounder Meat Hammer – Heavy-Duty Metal Meat Tenderizer

Meat that remains tough after tenderizing and loses its shape when fried.

You bought the perfect cut of meat, but it remains tough when heated and cooks unevenly - because the meat mallet is not heavy enough to truly break down the fibers. The ProPounder is made of heavy metal and delivers significantly more force when tenderizing than lightweight plastic alternatives. Use the serrated side to break down muscle fibers precisely, and the smooth side to flatten the meat evenly - the result is tender, evenly cooked meat straight from the pan.

Benefits

• No more tough meat on your plate: The serrated metal side breaks down muscle fibers so thoroughly that even less expensive cuts become tender and melt in your mouth after tenderizing.
• No need for lengthy marinating: When you tenderize meat properly, it needs less time to marinate - the broken-down structure absorbs spices and marinades in minutes instead of hours.
• No need to buy a replacement after a few months: The heavy metal housing does not give way, bend, or lose any parts - you can rely on a sturdy tool for the long term without worrying about quality.

Specifications

• Material: Heavy metal
• Sides: Two sides - serrated and smooth
• Product type: Meat tenderizer / meat mallet
• Condition: New

How to use

1. Prepare the meat: Place the cut of meat on a cutting board and optionally cover it with plastic wrap to prevent splashing.
2. Tenderize: Strike the entire surface of the meat evenly with the serrated side until the fibers are visibly broken down.
3. Shape: Turn the cut over and use the smooth side to bring the meat to the desired thickness and shape.

Pro tip: Always start in the center of the cut of meat and work your way outward - this keeps the thickness more even and prevents the meat from tearing at the edges.