2-in-1 cutting board with removable container

Chopped vegetables slide off the board, land on the countertop, and the kitchen looks like it has been hit by a storm.

Anyone who wants to quickly prepare several ingredients while cooking knows the problem: The cutting board is covered with vegetables, you look for a bowl, and in the meantime half of everything falls onto the countertop. The 2-in-1 cutting board with removable collection container puts an end to this chaos. Chopped ingredients slide directly into the container - no pouring back and forth, no searching for extra bowls. The result: clean, efficient meal prep without unnecessary extra steps.

Benefits

• No more ingredient chaos on the countertop: Chopped vegetables, herbs, or meat land directly in the removable container - nothing needs to be swept together or transferred to an extra bowl.
• No more time-consuming pouring and washing multiple containers: The board and container separate in one simple motion and are dishwasher-safe - cleaning takes seconds instead of minutes.
• No more board slipping while cutting: The non-slip underside keeps the board stable even on smooth surfaces, so you do not have to keep readjusting it.

Specifications

• Product type: 2-in-1 cutting board with removable collection container
• Material: Food-safe, durable plastic
• Colors: Red, green, blue
• Cutting board dimensions: 38 × 29,5 cm
• Container dimensions: 39 × 9 × 6,5 cm
• Special features: Non-slip underside, ergonomic handle, dishwasher-safe
• Care: Dishwasher (top rack) or rinse with warm soapy water
• Uses: Meal prep, camping, picnics, barbecuing, everyday cooking

How to use

1. Attach: Hang the container on the long side of the cutting board until it clicks securely into place.
2. Cut & collect: Cut ingredients on the board and slide them directly into the container - no additional bowl needed.
3. Separate & clean: Remove the container, transfer the contents to the pot or pan, and place both parts in the dishwasher.

Pro tip: Fill the container with a small amount of water before cutting - this keeps chopped herbs and vegetables fresh and prevents them from sticking to the bottom of the container.