Japanese whetstone #1000/#6000 with holder

Dull knives make cutting more difficult and kitchen tasks unnecessarily time-consuming.

The Toishi Whetstone lets you regularly sharpen and finely polish kitchen knives. Its double-sided grit combines a #1000 sharpening side for restoring sharpness with a #6000 side for finely polishing the blade edge. With the included angle guide and non-slip bamboo holder, this set is suitable for beginners and experienced users alike.

Benefits

• Effective sharpening: The #1000 grit is ideal for refreshing dull edges and helps maintain consistent sharpness.
• Fine polishing results: The #6000 grit smooths and refines the edge after sharpening, enabling more precise cuts.
• Stable and comfortable to use: The non-slip bamboo holder provides a secure base, while the angle guide helps maintain a consistent sharpening angle.

Specifications

• Grit: #1000 (sharpening) / #6000 (fine polishing)
• Type: Japanese water whetstone
• Included: Whetstone, bamboo holder, angle guide
• Holder: Bamboo base with non-slip underside
• Suitable for: Knives made from stainless steel, carbon steel, and Damascus steel

How to use

1. Prepare: Soak the whetstone in water for 5–10 minutes, until no more air bubbles rise to the surface.
2. Sharpen: Use the #1000 side and move the knife across the stone in smooth strokes, maintaining a consistent angle.
3. Polish: Then use the #6000 side to finely polish the edge with light pressure and finish sharpening.

Pro tip: Keep the whetstone slightly wet throughout use. A wet stone provides a more even sharpening finish and helps treat the blade gently.