{"product_id":"propounder-fleischhammer-schwerer-metallvleischklopfer","title":"ProPounder meat hammer – heavy metal meat tenderizer","description":"\u003cp\u003e\u003cstrong\u003eMeat that remains tough after pounding and loses its shape when frying.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou bought the perfect piece of meat, but it stays tough and cooks unevenly when heated – because the meat tenderizer isn’t heavy enough to really break down the fibers. The \u003cstrong\u003eProPounder\u003c\/strong\u003e is made of heavy metal and delivers significantly more force when pounding than lightweight plastic versions. Use the jagged side to specifically break down muscle fibers, and the smooth side to evenly flatten the meat – the result is tender, evenly cooked meat straight from the pan.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/66414be2-d649-4476-a0a2-5c408dd6f9ae_480x480.jpg?v=1779012939\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo more tough meat on your plate:\u003c\/strong\u003e The jagged metal side breaks down muscle fibers so thoroughly that even cheaper cuts become tender and melt in your mouth after pounding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need for long marinating times:\u003c\/strong\u003e Proper pounding means you don’t have to marinate meat for hours – the broken-down structure absorbs spices and marinades in minutes instead of hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need to replace after a few months:\u003c\/strong\u003e The heavy metal body doesn’t give way, bend, or lose parts – you’ll be working long-term with a sturdy tool without quality concerns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/cd78dc43-0adb-4671-93b0-14d74ae44228_480x480.jpg?v=1779012923\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heavy metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Two sides – jagged and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eProduct type: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eMeat tenderizer \/ meat mallet\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eCondition:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e New\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/60fff389-3b7d-4e0e-b542-b9f0dfee2fa0_480x480.jpg?v=1779012934\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the meat:\u003c\/strong\u003e Place the piece of meat on a cutting board and optionally cover it with cling film to avoid splatters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePound:\u003c\/strong\u003e Use the jagged side to evenly strike the entire surface of the meat until the fibers are visibly broken down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Turn the piece over and use the smooth side to bring the meat to the desired thickness and shape.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Always start in the center of the meat and work outward – this keeps the thickness more even and prevents the meat from tearing at the edges.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sovora","offers":[{"title":"1x ProPounder Meat Tenderizer","offer_id":56655027372418,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/c6afa2ea-fac9-476b-b157-cce301c8dd72.jpg?v=1779012926","url":"https:\/\/sovora-shop.com\/en-us\/products\/propounder-fleischhammer-schwerer-metallvleischklopfer","provider":"Sovora","version":"1.0","type":"link"}