Manual Meat Grinder MeatMaster Pro with Table Mount

Prepare ground meat without electricity – and the grinder stays reliably in place.

Anyone who regularly prepares ground meat, vegetables, or homemade sausages knows the problem: electric devices can warm the meat during processing, and manual crank grinders can slip depending on the surface. The Carvallo MeatMaster ProManuell can be securely attached to the work surface thanks to its sturdy table clamp – so you can focus on grinding, not holding it in place. Whether ground meat, herbs, chili, or sausage filling: the device is suitable for gentle processing of various ingredients – completely without electricity.

Advantages

• No more annoying slipping: The stable table clamp ensures a secure hold on suitable work surfaces – you can operate the grinder comfortably without constantly readjusting it.
• No motor heat while grinding: Since the device is manually operated, no motor heat is generated during the grinding process – ideal for processing meat and other ingredients.
• Easy cleaning and durable materials: The stainless steel parts can be disassembled and cleaned easily – for convenient care after use.

Specifications

• Product name: Carvallo MeatMaster ProManuell
• Material: Stainless steel, plastic components
• Dimensions: approx. 20 × 15 cm
• Functions: Meat grinder, sausage stuffer, vegetable chopper
• Attachment: Table clamp for secure standing
• Applications: Meat, chili, herbs, vegetables, sausage filling
• Scope of delivery: 1 × meat grinder (with or without knife – depending on model)

Usage

1. Attach: Fix the table clamp to the work surface and securely fasten the grinder.
2. Fill: Cut meat or vegetables into bite-sized pieces and place them into the feed opening.
3. Grind: Turn the crank evenly – the ground product will come out on the other side.

Pro tip: Place meat in the freezer for about 20 minutes before grinding. Slightly frozen meat is often easier and more evenly processed.