3-in-1 smoker barbecue oven 2 levels

Smoking, grilling, and cooking outdoors – with a flexible 3-in-1 design.

The 3-in-1 smoker offers various uses for meat, fish, vegetables, and other grill items. Thanks to its modular design, the device can be used as a grill, smoker, or a combined version. Separate doors for the cooking chamber and charcoal area make it easy to add charcoal or smoking wood, while the integrated lid thermometer supports temperature monitoring.

Advantages

• Separate access to the charcoal area: The lower door allows adding charcoal or smoking wood without fully opening the upper cooking chamber.
• Flexible use: The modular design allows various applications as a grill, smoker, or a combination of both functions.
• Temperature monitoring: The integrated lid thermometer and adjustable ventilation flaps help control cooking conditions during use.

Specifications

• Total height: Approx. 80 cm
• Diameter: Approx. 40 cm without handles
• Material: Steel
• Color: Black
• Smoking methods: Cold and hot smoking
• Temperature display: Thermometer in the lid
• Ventilation: 2 adjustable ventilation flaps
• Weight: 6.5 kg

Usage

1. Set up: Attach the legs to the main body and place the smoker on a flat, heat-resistant surface.
2. Fill: Add charcoal or smoking wood to the designated area and place the grill or smoking items on the racks.
3. Adjust: Adjust the ventilation flaps and monitor the temperature display in the lid during use.

Pro tip: For a more even aroma, suitable smoking chips can be briefly soaked before use and then added in small amounts as needed.