Stainless Steel Cooling Stones for Whiskey & Wine

Your drink warms up while the ice slowly dilutes everything.

A good whisky or wine deserves to stay cold – without losing its character. Every melting ice cube dilutes the flavor and changes the strength of the drink. The reusable stainless steel cooling stones made from food-grade 304 stainless steel keep drinks cool without releasing a single drop of water. Just put them in the freezer once, then into your glass – and the taste stays just as it should.

Benefits

• No more diluted taste: Because the cooling stones don’t melt, the original character of your whisky or wine remains intact from start to finish in the glass.
• No constant need to buy ice cubes: After rinsing and drying, simply put the stones back in the freezer – ready for the next drink, with no effort and no waste.
• No rusting, no corrosion, no flavor changes from the material: The 304 stainless steel releases nothing into the drink – you never have to worry about the material affecting your whisky.

Specifications

• Material: 304 stainless steel (food-grade)
• Color options: Silver, Gold, Multicolor
• Size: 2.7 x 2.7 x 2.7 cm
• Weight: Approx. 29 g per stone

Usage

1. Freezing: Place the cooling stones in the freezer for at least 2 hours until fully chilled.
2. Adding: Put one or more stones directly into your glass and pour your drink as usual.
3. Cleaning: After use, rinse the stones under water, dry them, and put them back in the freezer for next time.

Pro tip: For wine lovers, it’s worth leaving the stones in the freezer for at least 3 hours – this keeps white wine pleasantly cool during long evenings without fogging the glass.