Stainless Steel Mini Frying Pan Wood Handle | egg sticks to pan | honeycomb engraving for even heat | induction gas ceramic stove – Sovora
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    Stainless Steel Mini Frying Pan with Wooden Handle

    £27.00 £53.00

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    Noch 6 Stück auf Lager!
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    No more uneven frying – the egg sticks, the oil splashes, and the pan doesn’t hold the heat.

    Anyone who wants to quickly fry an egg in the morning or sear aromatics in the evening knows the problem: conventional pans distribute heat unevenly, food burns on the edges or stays raw in the middle. The stainless steel mini frying pan with honeycomb-engraved non-stick coating and reinforced thermal base ensures fast, even heat distribution across the entire surface. Thanks to the heat-resistant natural wood handle, the pan sits securely in your hand – no slipping, no burning. The result: perfectly fried food in no time, without effort or smoke.

    Benefits

    • No more burning: The honeycomb micro-engraving prevents eggs, meat, or aromatics from sticking to the pan surface – the tedious cleaning after frying is completely eliminated.
    • No waiting for even heat: The thickened thermal base distributes heat immediately and evenly, so food cooks evenly without flipping or constant checking.
    • No uncertainty about stove compatibility: The reinforced base works on gas, induction, ceramic, and halogen stoves – if you move or change your stove, you don’t need to buy a new pan.

    Specifications

    • Material: Food-grade stainless steel
    • Handle: Natural wood, polished, heat-resistant
    • Small size: 5.12" (approx. 13 cm)
    • Large size: 6.3" (approx. 16 cm)
    • Compatibility: Gas, induction, electric ceramic, halogen
    • Interior coating: Honeycomb micro-engraved non-stick

    Usage

    1. Preheat: Preheat the pan on medium heat on the desired stove until a drop of water evaporates immediately.
    2. Fry: Drizzle a little oil, add ingredients – the honeycomb engraving keeps food evenly spaced from the surface and prevents sticking.
    3. Clean: After cooling, wipe the pan with warm water and a soft cloth – no soaking or scrubbing needed.

    Pro tip: For frying aromatics like garlic or ginger, first bring the pan fully to medium heat before adding oil – this distributes the aroma evenly and produces significantly less smoke.

     

    *Update: Aufgrund der hohen Nachfrage nach unseren Produkten ist der Lagerbestand derzeit begrenzt, Stainless Steel Mini Frying Pan with Wooden Handle  begrenzten Bestand! Drücken Sie jetzt "IN DEN WARENKORB" und sparen Sie 50% nur heute!


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