McRib Stone micro cooking pot with non-stick coating

Food burns even when you look away briefly.

Anyone who cooks daily knows the frustrating result: burnt bottoms, long waiting times, and pots that are hard to clean. The McRib Stone™ Micro Pressure Cooker combines fast micro-pressure technology with even heat distribution – meals are ready faster, while flavor and nutrients are preserved. Soups, stews, and roasts turn out reliably without constant monitoring.

Benefits

• No more burnt food: Thanks to even heat distribution, the pot’s bottom stays free of residue – no more tedious soaking and scrubbing after cooking.
• Shorter cooking times with no extra effort: The micro-pressure technology noticeably reduces cooking time, so meals are on the table faster and you spend less time at the stove.
• No more worries about an unsafe lid: The sturdy locking mechanism keeps the lid securely in place – no need to check or adjust it while cooking.

Specifications

• Material: McRib Stone
• Capacity: 8 liters
• Diameter: 28 cm
• Coating: Non-stick coating
• Technology: Micro-pressure technology
• Includes: 1 × McRib Stone™ Micro Pressure Cooker

Usage

1. Fill: Add ingredients and liquid to the pot – up to the indicated maximum fill level.
2. Lock: Place the lid and firmly engage the locking mechanism until it clicks into place.
3. Cook: Set the stove to the desired temperature and wait for the reduced cooking time – no constant stirring or adjusting needed.

Pro tip: After cooking, clean the non-stick coating with warm water and a soft cloth – do not use steel wool to preserve the coating long-term.