Stainless steel deep fryer pot with strainer 5-piece

Hot oil splashes, frying becomes cumbersome – and removing the food is only possible with difficulty.

Anyone who fries regularly knows the problem: an unsuitable pot or lifting out the fried food can complicate the process. The CrispMaster stainless steel frying pot features a narrow shape and a matching sieve insert with a heat-resistant handle. This makes it easier to place fried foods into the oil, remove them, and let them drain.

Advantages

• Less oil for many fried dishes: The narrow pot shape is suitable for frying smaller portions and can use less oil depending on the food than wider vessels.
• Easy removal of fried food: The precisely fitting sieve insert with heat-resistant handle makes lifting and draining fried foods easier.
• Easy-care stainless steel material: The uncoated stainless steel pot is durable and easy to clean after use.

Specifications

• Material: Food-grade stainless steel, uncoated
• Pot diameter: approx. 13 cm (5.12 inches)
• Pot depth: approx. 12 cm (4.72 inches)
• Sieve insert handle length: approx. 16 cm (6.3 inches), heat-resistant, red
• Scope of delivery: Pot, sieve insert, tongs, lid, draining rack (5-piece set)
• Compatibility: Induction stove, gas stove, electric stove

Usage

1. Fill oil: Fill the pot with an amount of oil suitable for the food to be fried.
2. Place fried food: Put the food into the sieve insert and carefully lower it into the hot oil.
3. Remove: Lift the sieve insert by the handle, let the fried food drain briefly, then serve.

Pro tip: Place the lid on while heating and only use the oil once the desired frying temperature is reached. This allows the fried food to cook more evenly.