Manual stainless steel sausage stuffer with 4 nozzles

Make your own sausages and then realize that the meat ends up everywhere except in the casing.

Anyone who wants to make sausages at home knows the problem: Without the right tool, filling the casings becomes a messy, time-consuming task. Sovora's manual stainless steel sausage stuffer solves this problem with an ergonomic hand-crank mechanism that presses the meat evenly and cleanly into the casing. The result is evenly filled sausages in the desired size - on the first try.

Advantages

• No more wasted meat: Thanks to the precise piston technology, the sausage meat goes directly into the casing without any waste - no tedious refilling or cleaning the work area after a mishap.
• No more lengthy preparations: The device can be assembled in seconds and thoroughly cleaned after use by quickly disassembling the components - the overall effort is drastically reduced.
• No doubts about durability: The stainless steel construction does not rust and is safe for contact with food - there is no need to question either the hygiene or the longevity of the device.

Specifications

• Material: Stainless steel, PP (polypropylene)
• Dimensions: approx. 27 x 6 cm
• Weight: 233 g
• Package contents: 1 sausage stuffer, 4 filling nozzles in different sizes

How to Use

1. Prepare: Screw the desired filling nozzle onto the sausage stuffer and fill the cylinder with the seasoned sausage meat.
2. Fill: Slide the casing over the nozzle and use the hand crank to push the meat in evenly until the casing reaches the desired length.
3. Clean: Disassemble all parts and wash them thoroughly under running water - the stainless steel can easily withstand hot water.

Pro tip: Soak the casing briefly in lukewarm water before filling - it will then slide onto the filling nozzle much more easily and will not tear as quickly during filling.