Pan Splatter Guard – Silicone Lid

Oil splatters uncontrollably out of the pan, and cleaning up afterward wastes unnecessary time every time.

If you find the stovetop and surrounding area covered in oil and grease splatters when frying meat or vegetables, you know the problem well: Cleaning takes longer than cooking itself. The heat-resistant silicone splatter guard fits like a lid over pots and pans up to 28 cm and catches all splatters. Thanks to its porous surface, steam escapes in a controlled manner without condensation building up - the cooking area stays clean, and the result remains optimal.

Benefits

• No more oil on the stovetop: Splatters no longer land on the stovetop, countertop, or clothing - you have to wipe and scrub significantly less after cooking.
• No waiting for pots to cool: The silicone lid can be used immediately after cooking as a heat-resistant trivet or draining board, saving you unnecessary extra steps.
• No concerns about harmful substances: The food-grade, BPA-free silicone with a stainless steel core means you never have to wonder whether materials are getting into your food or rusting.

Specifications

• Material: Food-grade silicone with stainless steel core
• Size: 45.5 × 28 cm, 48 × 30 cm
• Heat resistance: Up to 230 °C
• BPA-free: Yes
• Rust-resistant: Yes
• Suitable for: Pots and pans up to 28 cm in diameter
• Additional functions: Draining board, strainer, heat-resistant trivet
• Surface: Porous (steam release)
• Handle: Stainless steel handle

How to use

1. Place: Place the splatter guard on the hot pan or pot (up to 28 cm) so that it rests completely on top.
2. Cook: Fry or simmer as usual - the lid catches splatters and allows steam to escape through the porous openings.
3. Reuse: After cooking, use it as a draining board, strainer, or heat-resistant trivet before rinsing the splatter guard with water.

Pro tip: When searing meat at high heat, place the splatter guard at a slight angle - this allows even more steam to escape and helps the crust form better, while the oil is still caught.