Glacelle ice molds – 6 silicone ice pops

Homemade ice cream is often difficult to remove from the mold.

Anyone who makes popsicles at home knows the challenge: after freezing, removing them can be time-consuming or the ice cream may lose its shape. The Glacelle ice molds made of silicone were designed for easy popsicle making. With six separate compartments, you can prepare different recipes at the same time – from fruit juice to yogurt to smoothies.

Advantages

• Flexible material for easy removal: The silicone allows for easier release of the frozen contents compared to rigid molds.
• Prepare six ice portions at once: The six separate compartments provide space for multiple popsicles in one go.
• Reusable and easy to clean: The ice molds can be cleaned after use and reused for the next batch.

Specifications

• Material: Food-grade silicone
• Compartments: 6 ice molds per set
• Colors: White, yellow, or green
• Features: Flexible, reusable, easy to clean
• Temperature resistance: Suitable for freezer use; other uses according to manufacturer’s instructions
• Application: Popsicles, ice cream, yogurt desserts
• Package contents: 1 × ice mold with 6 compartments, 1 × lid, 6 × ice sticks

Usage

1. Fill: Fill the six compartments with juice, yogurt, smoothies, or other suitable mixtures and insert the sticks.
2. Freeze: Place the mold with the lid horizontally in the freezer and let the contents freeze completely.
3. Remove: Gently press the silicone from the outside to release the ice more easily from the mold.

Pro tip: Alternate pouring fruit juice and coconut milk in thin layers to create interesting color gradients and patterns in the finished ice cream.