Pizza peel stainless steel with wooden handle – round

Pizza lands crooked, slips off, and the base sticks.

Anyone who wants to lift hot pizza or pastries from the oven knows the problem: the peel bends, the handle gets hot, the dough tears. With this round pizza peel made of stainless steel, the weight rests securely on the sturdy blade surface, while the ergonomic wooden handle keeps the heat away. A clean grip, a safe transfer – from the oven straight to the table, without tipping or bending.

Advantages

• No more bending when lifting: The stainless steel blade retains its shape even at high temperatures and does not give way – heavy pizzas or cakes land safely without the peel bending.
• No more burning on the handle: The wooden handle does not conduct heat, so you can grab it right at the oven without potholders or detours.
• No worries about hygiene or rust stains: The tight connection between blade and handle prevents residue buildup – the stainless steel remains durable and is easy to clean.

Specifications

• Material: Stainless steel + wood
• Color: Silver
• Size 10" (approx.): 43 x 25.5 x 14 x 3 cm
• Size 12" (approx.): 48 x 30.5 x 14 x 3.5 cm
• Shape: Round
• Special feature: Hanging hole included
• Scope of delivery: 1 pizza peel

Usage

1. Prepare: Lightly flour the pizza peel or rub it with a little oil so the dough doesn’t stick.
2. Lift: Slide the peel flat under the finished pizza or pastry and guide it securely with the wooden handle.
3. Hang up: After use, store it space-saving in the kitchen by hanging it through the hole in the handle.

Pro tip: Dust the peel briefly with cornmeal before each use – this prevents sticking much better than regular flour and ensures a smooth sliding effect.