Sushi bazooka set with bamboo rolling mat

Sushi rolls falling apart before they reach the plate.

If you want to make sushi at home, you know the result: unevenly rolled maki, falling-apart rolls, and rice sticking everywhere. The Sushi Bazooka Maker Set solves exactly this problem – with the bazooka rice mold, you simply load the ingredients, press, and get a uniformly shaped roll in seconds. The traditional bamboo mat adds the classic touch to maki rolls. The result: restaurant-quality sushi rolls straight from your own kitchen.

Benefits

• No more falling-apart rolls: The bazooka mold shapes and presses the ingredients evenly – no more annoying fixing and starting over.
• No hours of practice needed: Even without prior experience, you can make uniform rolls on the first try – saving time and frustration when starting sushi preparation.
• No worries about difficult cleaning: All plastic parts of the set are dishwasher safe, so you don’t have to scrub or soak for long after cooking.

Specifications

• Material: PP (polypropylene), bamboo
• Colors: Black, white
• Type: Sushi tools
• Tool type: Sushi molds and rolling mat
• Cleaning plastic parts: Dishwasher safe

Usage

1. Fill: Open the Sushi Bazooka, add cooked rice and desired ingredients, then close the mold.
2. Shape: Push the plunger – the bazooka presses the filling evenly into a compact roll.
3. Roll: Place the pre-formed roll on a nori sheet and roll tightly and evenly with the bamboo mat, then cut into pieces.

Pro tip: Lightly moisten the bamboo mat with water before rolling – this prevents the rice from sticking to the mat and helps form a cleaner, firmer roll.