Titanium premium pan without coating

Coating peels off – and the pan needs to be replaced.

Anyone who cooks daily with coated pans knows the moment: a small scratch, and over time the non-stick coating can show signs of wear. The TITAN-PREMIUM PAN, made from high-quality 304 stainless steel with a three-layer construction, does without a non-stick coating. With regular seasoning, a natural patina can develop over time, which can reduce food sticking. The result: even heat distribution and a durable stainless steel pan for everyday use.

Advantages

• No peeling, no repurchasing: The pan has no non-stick coating that can wear off or peel, making it suitable for long-term use with proper care.
• Ready to use on any stove immediately: The pan is compatible with induction, gas, electric, and ceramic cooktops and can be used without additional accessories.
• No worries about hidden harmful substances: The pan is made from 304 stainless steel and does not have a non-stick coating.

Specifications

• Material: 304 stainless steel, three-layer construction
• Available sizes: 26 cm, 28 cm, 30 cm, 3-size set (26/28/30)
• Height: 5.5 cm
• Weight: Approx. 900 g
• Compatibility: Induction, gas, electric, ceramic
• Coating: None
  

Usage

1. Seasoning: Before first use, season the pan with a little oil over medium heat until light smoke appears. Then let it cool and wipe dry.
2. Cooking: Heat the pan to the desired temperature, then add oil or fat and place the food in. A properly seasoned pan can reduce food sticking.
3. Cleaning: After cooling, clean with warm water and a soft cloth. To maintain the seasoned patina, follow the manufacturer's care instructions.

Pro tip: Regularly rubbing the pan with a thin layer of linseed oil and briefly heating it can gradually build up the natural patina and improve the non-stick properties over time.