Manual stainless steel sausage stuffer with 4 nozzles

Make your own sausage and then realize that the meat ends up everywhere except in the casing.

Anyone who wants to make sausages at home knows the problem: Without the right tool, filling the casings becomes a messy, time-consuming task. The manual stainless steel sausage stuffer from Sovora solves this problem with an ergonomic hand crank mechanism that presses the meat evenly and cleanly into the casing. The result is evenly filled sausages in the desired size – on the first try.

Advantages

• No more wasted meat: Thanks to the precise plunger technology, the sausage mixture goes directly and without loss into the casing – no tedious refilling or cleaning the workspace after a mishap.
• No more long preparations: The device can be assembled in seconds and thoroughly cleaned after use by quickly disassembling the components – the overall effort is drastically reduced.
• No doubts about durability: The stainless steel construction does not rust and is safe for contact with food – there is no need to question the hygiene or longevity of the device.

Specifications

• Material: Stainless steel, PP (polypropylene)
• Dimensions: approx. 27 x 6 cm
• Weight: 233 g
• Scope of delivery: 1 sausage stuffer, 4 filling nozzles in different sizes

Usage

1. Prepare: Screw the desired filling nozzle onto the sausage stuffer and fill the cylinder with the seasoned sausage mixture.
2. Fill: Slip the casing onto the nozzle and use the hand crank to push the meat evenly inside until the casing reaches the desired length.
3. Clean: Disassemble all parts and wash thoroughly under running water – the stainless steel also tolerates hot water without any problem.

Pro tip: Soak the casing briefly in lukewarm water before filling – it then slips onto the filling nozzle much more easily and is less likely to tear during filling.