Electric mini chopper USB rechargeable

Peeling garlic, chopping, washing hands – and all for just a single clove.

If you want to cook quickly in the evening, you lose valuable minutes chopping garlic and onions by hand – and your fingers smell for hours afterward. The cordless mini chopper from Sovora does this in under 10 seconds: just put in the ingredients, close the lid, press the button – done. The built-in battery lasts through several uses and is fully recharged via USB in about 3 hours.

Advantages

• No more annoying sharpening or time-consuming hand chopping: The 4 stainless steel blades chop garlic, onions, herbs, and nuts evenly in seconds – without you having to use a knife.
• No cables, no fixed location: Thanks to the USB battery, the chopper can be used anywhere – in the kitchen, camping, or on the go – without needing to find a power outlet.
• No worries about residue or hard-to-reach spots: Blades and container can be fully disassembled and rinsed directly under running water – no food residue is left behind.

Specifications

• Capacity: 300 ml
• Blades: 4 pieces, stainless steel 304
• Container material: Food-grade PP plastic
• Charging method: USB, approx. 3 hours charging time
• Housing: Water-resistant, dishwasher safe
• Use: Garlic, onions, ginger, chili, carrots, herbs, nuts

Usage

1. Prepare: Roughly cut larger ingredients and place them in the container.
2. Chop: Close the lid, hold the button until the desired fineness is reached.
3. Clean: Carefully remove the blades and rinse the container and blades under running water.

Pro tip: For especially even chopping, chop the ingredients in two short intervals instead of continuously – this also processes harder ingredients like ginger or nuts optimally.