Cordless Hand Mixer with 2 Whisk Attachments

Cable in the way, bowl tipping, eggs splashing everywhere.

Anyone who wants to quickly prepare an omelet in the morning or whip cream for a cake knows the problem: The hand mixer’s cord is too short, blocks the work area, and makes cleanup a challenge. The Sovora cordless hand mixer solves exactly that - charged via USB, it is always ready to use, with no outlet and no tangled cables. Beat eggs until frothy, whip cream, or mix pancake batter - all with one hand, completed in seconds.

Benefits

• No more cable restricting your workspace: Thanks to its cordless design, you can move freely around the kitchen without relying on a power outlet - the mixer is exactly where it is needed.
• No more annoying battery replacements: The built-in battery charges via USB - one charge is enough for many uses, permanently eliminating the need to reach for new disposable batteries.
• No concerns about cleaning and materials: The stainless steel whisk attachments can be removed with the quick-release mechanism and thoroughly washed - the food-grade plastic housing provides peace of mind during daily use with food.

Specifications

• Motor: 2.5 W
• Dimensions: 27.3 x 13.5 x 5 cm
• Whisk attachments: 2 x stainless steel, interchangeable with quick-release mechanism
• Charging connection: USB (no batteries required)
• Housing material: Food-grade plastic
• Color options: Pink, Green, White, Black
• Operation: One-handed design, compact and lightweight

How to use

1. Charge: Connect the mixer via USB before first use and charge it fully.
2. Insert the attachment: Insert the desired whisk attachment until it clicks audibly into place, and choose the appropriate head depending on the task - light emulsions or thicker batters.
3. Use & clean: Beat eggs, cream, or batter directly in the bowl, then release the attachment using the quick-release mechanism and rinse it under running water.

Pro tip: For best results when whipping cream, place the bowl and whisk attachments in the refrigerator briefly before use - cold utensils help the cream become stiff more quickly.