Cordless hand mixer with 2 whisk attachments

Cable in the way, bowl tipping over, eggs splattering everywhere.

If you want to quickly make an omelet in the morning or whip cream for a cake, you know the problem: the hand mixer’s cord is too short, gets in the way, and makes cleanup a challenge. The Sovora cordless hand mixer solves just that - charge it via USB and it’s always ready, with no outlet and no tangled cables. Beat eggs until fluffy, whip cream, or mix pancake batter - all with one hand, done in seconds.

Benefits

• No more cables restricting your workspace: Thanks to its cordless design, you can move freely around the kitchen without needing an outlet - the mixer is right where you need it.
• No more hassle replacing batteries: The built-in rechargeable battery charges via USB - one charge lasts for many uses, and you'll never need to reach for disposable batteries again.
• No worries about cleaning or material choice: The stainless steel whisk attachments can be removed with the quick-release mechanism and rinsed thoroughly - the body made of food-grade plastic gives you peace of mind when using it with food every day.

Specifications

• Motor: 2.5 W
• Dimensions: 27.3 x 13.5 x 5 cm
• Whisk attachments: 2 x stainless steel, interchangeable with quick release
• Charging connection: USB (no batteries required)
• Body material: Food-grade plastic
• Color options: Pink, green, white, black
• Operation: One-handed design, compact and lightweight

How to use

1. Charging: Connect the mixer via USB before using it for the first time and charge it fully.
2. Insert an attachment: Insert the desired whisk attachment until it clicks into place, and choose the right head for the task - light emulsions or thicker batters.
3. Use & clean: Beat eggs, cream, or batter directly in the bowl, then release the attachment with the quick-release mechanism and rinse it under running water.

Pro tip: For best results when whipping cream, place the bowl and whisk attachments in the refrigerator briefly before use - cold utensils help the cream stiffen faster.